These past couple of days, I had an idea about becoming a food blogger after achieving financial freedom and retiring from the industry. I was so excited that I told my best friend about this idea, and she just said one thing: "Start now! Go for it!"
That's right—I actually have all the conditions to start right now. Plus, setting this kind of flag about doing things after making money... those endings in movies never turn out well. And the KOL profession itself requires constantly traveling around anyway.
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